Trevally, buckwheat, grapefruit, chilli & ginger 14

Tuna, wasabi, hijiki, radish, yuzu 14

Scandinavian salmon, rye, sour cream, cucumber 15

Wagyu, tartare flavours 15

NV Lustau Manzanilla Papirusa 375ml (Jerez,Sp) 12.5 52

NV Louis Roederer Brut Premier (Reims, Champagne, Fr) 23 128

The English Patient – Martin Miller’s, house made ginger liqueur, Saffron gin, lemon, sugar 16

Wild rabbit, heritage carrots, cardamom, shiitake, barley, spanish sherry, wild greens 20

Crayfish, heritage tomatoes, amaranth granola, tomato water 30

Duck & brioche 22

Beets, goat’s cheese, walnut, black pepper, caraway 19

Coddled egg, soft polenta, chicken wing bacon, garden peas, oyster mushrooms, gravy 20

Pan fried market fish, octopus, charred zucchini, white bean, tomato raisins, olive 34

Venison Denver Leg, eggplant caviar, black sesame, sweet potato & miso, wheat grains 32

Grain fed beef rump, glazed cheek, spinach, red wine onions, Agria, garlic caramel 34

Plate of pig, Savoy cabbage, pickled pumpkin, sauce with cider 32

Lamb rump, vadouvan sweetbreads, cauliflower, pickled currants 34

House Agria gnocchi, seasonal harvest, nettle pesto, pecorino 28

Hand cut chunky chips 8

Smashed potatoes, preserved lemon, thyme, smoked garlic 8

Broccolini, cold pressed safflower oil mayonnaise, hazelnuts 9

Simple garden salad, radish, mustard dressing 7

Selection of international & local cheeses with accompaniments
(All cheeses sourced regularly & matured in house according to season & best available) 16pp

Coconut marshmallow, Szechuan pineapple, sticky black rice, passion fruit sorbet 16

Dark chocolate, cherries, liquorice 16

Apricots, chamomile custard, toasted almonds, croustilliant 16

Lemon, lavender, sorrel, poppy seed 16

Oysters 5ea
Dukkah bar nuts 8
House chips, ketchup & mayo 8
Warm olives 8
Malt vinegar mussels 10
White bean dip, spring onion, warm flat breads 10
Polenta fried zucchini, spiced tahini yoghurt 12
Endive salad, pear, walnut, squash, toasted seeds 12
Tuna sashimi, wasabi, hijiki, yuzu 14
Salmon & rye, sour cream, pickles 14
Momma’s fried chicken 15
Calamari, chorizo, olive, basil, smoked tomato 15
Plate of local & international cheese (per person) 16
Charcuterie board, pickles & sourdough 25