Market oysters, natural or ‘our way’ 5each

‘Tuna sandwiches’, seaweed, wasabi, radish, yuzu 17

Wagyu tartare & jacket potato 16

Scandinavian inspired salmon 16

Botanical Gimlet; South gin, mint, coriander, bitter citrus cordial 16

Grapefruit & Cardamon Margarita 16

Bodegas Rey Fernando de Castilla Manzanilla Sherry (Jerez, ESP) 9.50

Domaine Rolet, Cotes du Jura ‘Expression du Terroirs‘ 2009 (Jura,FR) 8.50

NV Louis Roederer Brut Premier (Reims, Champagne, FR) 23

Mussels, smoke, garlic, burnt corn, parsley, pork crackling 20

Snapper jelly, scallop cream, scampi, fennel, pollen 25

Pheasant terrine, pistachio, mustard custard, piccalilli 22

Market fish, squash gnocchi, lettuce hearts, cauliflower, liquorice, orange, bergamot 36

Wild venison, our own blood sausage, parsnip, berry, coffee 36

Rabbit, Pedro Ximenez, cocoa, plum, sheep’s cheese, bomba rice 32

Duck breast, beetroot black pudding, radicchio, parsnip, porcini 36

Aged beef short rib, agria gratin, pickled onions, shiitake, Bordelaise 34

Milk veal, fondant potato, white anchovy, shallot, parsley, bone marrow butter 39

Ox heart tomatoes, watermelon, feta, basil, mint 12

Broccolini, pickled new garlic, preserved lemon, almond 12

Simple green salad, radishes, mustard dressing 9

New potatoes, sour cream & chives 10

Hand cut fries, ketchup & mayo 10

Mature cheeses with accessories 16pp

Our own fromage blanc, strawberries, watermelon, black pepper, lemonade 16

Rum baba, cigar, vanilla cream, preserved stone fruits, Pyrat XO 18

Guanaja chocolate tart, sea salt ice cream 17

Caramelised fig, white chocolate, liquorice, brioche, honey ice cream 17

Lemon custard, blueberry, juniper, sorrel, sabayon 17

Baulac Dodijos Sauternes 2011 (Brodeaux, FR 75ml) 11.50

Pegasus Bay, ‘Encore’ Noble Riesling 2011 (Marlborough, NZ 75ml) 17.50

Lustau, ‘San Emilio’ Pedro Ximenez Sherry (Jerez, ESP 75ml) 16

Grahams 10 Year Old Tawny Port (Douro, POR 75ml) 15

Dukkah bar nuts 8
House chips, ketchup & mayo 8
Warm olives 8
White bean dip, spring onion, warm flat breads 10
Falafel, aubergine relish 12
Witloof, goats cheese, squash, pear, walnut 14
Tuna sashimi, wasabi, hijiki, yuzu 14
Smoked fish brandade, rye 12
Fried calamari, shriracha mayo 10
Pulled BBQ brisket, sourdough 13
Momma’s fried chicken, chipotle mayo 15
Pork croquettes, home-made mustard 16
Board of cold meats, cheese, pickles & sourdough 28
Churros, clove-sugar, chocolate miso sauce 12

Chilled tomato soup, cucumber, watermelon, sorrel, horseradish, toast 17

Young radishes, rhubarb, wake, cashew cream, toasted buckwheat 18

Goat’s cheese, pickled stone fruits, endive, young herbs, toasted nuts & seeds 17

 

Courgette flowers, buffalo ricotta, beefsteak, avocado, pickled new garlic 30

Orange squash gnocchi, cauliflower, lettuce hearts, pickled orange, bergamot 29

Gorgonzola soufflé, pickled radicchio, balsamic pear, walnut 28