Salmon, asparagus, radish, yuzu

Smoked eel, buckwheat, celeriac, jacket potato, parsley

Wagyu skirt, mushroom, horseradish, whisky, rye

Salted blue cod, bantam egg, Iberico ham, green tomato, “olive” oil

Asparagus, broad bean, goat cheese tart, verjuice, spring leaves

Market fish, kimchi, daikon, karengo, chicken wing

Pork belly, white pudding, colcannon, baked onion, pear

Duck breast, beetroot, raspberry, cauliflower, lavender

Te Mana lamb, eggplant, makrut, hazelnut, romesco, black garlic

Aged sirloin, agria gratin, asparagus, mustard custard, bordelaise

Eggplant, shiitake, miso, silken tofu, kombu

Simple green salad

Beetroot, carrot, apple, tahini, pomegranate

Grilled cabbage, antiboise

Cauliflower, ricotta, chickpeas

Mature cheeses with accessories

Elderflower, blueberry, coconut, lime

Strawberry, watermelon, fromage blanc, lemon verbena

Toffee pudding, banana, walnuts, whey

Valrhona chocolate tart, crème fraîche, sea salt

Warm olives, parmesan shortbread
House chips, ketchup & aioli
Beetroot salad, tahini, pomegranate, apple
Wholegrain “arancini”, spring onion relish
White bean dip, yoghurt flat bread, gremolata, pickled chilli
Mozzarella, panko, salted thyme honey
Cured salmon, celery seed slaw, apple, squid ink wafer
Moroccan squid, preserved lemon, toasted almonds
Fish goujons, fenugreek cabbage slaw, sauce remoulade
Momma’s chicken, buttermilk, sriracha mayo
Pulled BBQ brisket, sourdough, lime pickled onion
Board of house-cured meats, cheese, pickles, brioche, fruit loaf