Oysters, natural or ‘our way’ 5each

Tuna, wasabi, hijiki, radish, yuzu 14

Trevally, Israeli couscous, tamarind, coconut, citrus, chilli 16

Beef tartare, rye, shallot, pickle, egg yolk, nasturtium 16

Botanical Gimlet; South gin, mint, coriander, bitter citrus cordial 16

Grapefruit & Cardamon Margarita 16

Bodegas Rey Fernando de Castilla Manzanilla Sherry (Jerez, ESP) 9.50

Domaine Rolet, Cotes du Jura ‘Expression du Terroirs‘ 2009 (Jura,FR) 8.50

NV Louis Roederer Brut Premier (Reims, Champagne, FR) 23

Cured salmon, crème fraîche, strawberry, rosehip, malt vinegar 17

Aubergine & pecorino raviolo, garlic granola, pumpkin seed 20

Matterhorn caprese, tomato, basil, mozzarella, pastry 18

Coddled egg, white polenta, spring veg, bacon broth, jamón ibérico 18

Confit duck leg, red cabbage, dumpling, orange, juniper, apple, sunflower seed 39

Line caught snapper, beetroot, avocado, caponata, Israeli couscous 35

Wagyu beef flank, sweet corn, brioche, camera, pickled onion 34

Free range pork loin, smoked onion soubise, fennel, saffron, radish, walnut 35

Lamb rack, peas, goats cheese, agria, shallot, anchovy 36

Venere rice, leek, cauliflower, pumpkin, spinach, blue cheese 31

Hand cut chunky chips 8

New season jersey bennie potatoes, preserved lemon, thyme, smoked garlic 8

Green beans, sun-dried tomato, lemon, garlic, sauce charon 9

Simple garden salad, radish, mustard dressing 7

Selection of international & local cheeses with accompaniments
(All cheeses sourced regularly & matured in house according to season & best available) 16pp

Chocolate cremeaux, hazelnuts, stone fruit, milk 16

Lemon Custard, gin-spiced blueberry, sorrel, sabayon 16

”Dessert Tacos”, brandy snap, malt mousse, raspberry, chocolate, tamarillo 16

Strawberry, Champagne, fromage blanc, sponge, pepper 16

Baulac Dodijos Sauternes 2011 (Brodeaux, FR 75ml) 11.50

Pegasus Bay, ‘Encore’ Noble Riesling 2011 (Marlborough, NZ 75ml) 17.50

Lustau, ‘San Emilio’ Pedro Ximenez Sherry (Jerez, ESP 75ml) 16

Grahams 10 Year Old Tawny Port (Douro, POR 75ml) 15

Dukkah bar nuts 8
House chips, ketchup & mayo 8
Warm olives 8
White bean dip, spring onion, warm flat breads 10
Falafel, aubergine relish 12
Witloof, goats cheese, squash, pear, walnut 14
Tuna sashimi, wasabi, hijiki, yuzu 14
Smoked fish brandade, rye 12
Fried calamari, shriracha mayo 10
Pulled BBQ brisket, sourdough 13
Momma’s fried chicken, chipotle mayo 15
Pork croquettes, home-made mustard 16
Board of cold meats, cheese, pickles & sourdough 28
Churros, clove-sugar, chocolate miso sauce 12