Salmon, apple, pickled cabbage, celery seeds

Smoked eel, buckwheat, celeriac, jacket potato, parsley

‘Wagyu skirt, mushroom, horseradish, whisky, rye

Salted blue cod, bantam egg, Iberico ham, green tomato, “olive” oil

Jerusalem artichoke, mushroom, chestnut, Brussels petals

Market fish, chicken wing bacon, butternut, shiitake, broth

Suckling pig, white pudding, colcannon, baked onion, quince

Beef cheek, char, cauliflower, kimchi

Lamb, black curry, parsnip, mint

Eggplant, shiitake, miso, silken tofu, kombu

Simple green salad

Beetroot, carrot, apple, tahini, pomegranate

Brussels sprouts, beurre noisette, panko, almonds

Jerusalem artichoke, preserved lemon, thyme

Hand-cut fries, ketchup and mayo

Mature cheeses with accessories

Custard tart, golden raisin, pine nuts, nutmeg

Caramelised fig, brioche, walnut, Port, vanilla sour cream

Sticky date pudding, crème fraîche, vanilla, walnuts, caramel

Valrhona chocolate crème brûlée, apple, fennel pollen

Dukkah bar nuts
House chips, ketchup & aioli
Warm olives
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron
Witloof, goats cheese, squash, pear, walnut
Mushroom & blue cheese toastie, spring onion relish
Kingfish, watermelon rind, daikon, pinenuts, yuzu
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade
Moroccan squid, preserved lemon, toasted almonds
Confit lamb shoulder, aubergine relish
Pulled BBQ brisket, sourdough
Momma’s chicken, hot butter and sour cream
Board of cold meats, cheese, pickles & sour dough
Churros, clove sugar, chocolate miso sauce