Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22

Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21

‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20

Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Beetroot, goat’s cheese, cress, granola, kawakawa 18

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36

Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32

‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28

Simple green salad 9

Asparagus, taleggio, sage 13

Heirloom tomato, feta, mint, watermelon 9

Jersey benne, caramelised onion, thyme 11

Hand cut fries, ketchup & mayo 10

Mature cheeses with accessories 16pp

Obatzda, radish, cumin lavosh, pickled onion 15

‘Tiramisu Flavours’ 17

Stonefruit clafoutis, pistachio, eggnog 16

Strawberries, housemade ricotta, basil, cornflakes 17

Cheesecake, lavender, ginger 16

Dukkah bar nuts 8
House chips, ketchup & aioli 8
Warm olives 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Witloof, goats cheese, squash, pear, walnut 14
Mushroom & blue cheese toastie, spring onion relish 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Moroccan squid, preserved lemon, toasted almonds 12
Confit lamb shoulder, aubergine relish 17
Pulled BBQ brisket, sourdough 13
Momma’s chicken, hot butter and sour cream 16
Board of cold meats, cheese, pickles & sour dough 28
Churros, clove sugar, chocolate miso sauce 12