Oysters, natural or ‘our way’ 5each

Tuna, wasabi, hijiki, radish, yuzu 14

Trevally, Israeli couscous, tamarind, coconut, citrus, chilli 16

Wakanui beef, mushroom, whisky, rye, horseradish 15

Bodegas Rey Fernando de Castilla Manzanilla Sherry (Jerez, ESP) 9.50

Domaine Rolet Cotes du Jura ‘Expression du Terroirs’ 2009 (Jura,FR) 8.50

NV Louis Roederer Brut Premier (Reims, Champagne, FR) 23

Wild rabbit, carrot & cardamom, shiitake, barley, Spanish sherry, wild greens 20

‘Fish Soup’, market seafood, bouillabaisse consommé 22

Aubergine & pecorino raviolo, garlic granola, toasted pumpkin seeds 20

Beets, goat’s cheese, walnut, black pepper, caraway 19

Pheasant, pappardelle, figs, braeburn apple, chicory 25

Duck breast, beetroot black pudding, radicchio, celeriac, porcini 39

Market fish, squid ink tagliatelle, rouille, daikon, romesco, almond 34

Grain fed beef rump, glazed cheek, arugula, red wine onion, potato fondant, garlic caramel 34

‘Plate of pig’, quince, parsnip, pecan, Brussels sprout, sauce with cider 32

Lamb, Jerusalem artichoke, fermented shallot, anchovy, kale, pickled pine nut 35

Pumpkin spätzle, mushroom, root vegetable, caramelised onion, provolone 28

Hand cut chunky chips 8

Smashed potatoes, preserved lemon, thyme, smoked garlic 8

Green beans, sun-dried tomato, lemon, garlic, sauce charon 9

Simple garden salad, radish, mustard dressing 7

Selection of international & local cheeses with accompaniments
(All cheeses sourced regularly & matured in house according to season & best available) 16pp

Coconut marshmallow, Sichuan pineapple, sticky black rice, passion fruit sorbet 16

Dark chocolate tart, mandarin, liquorice 16

Caramelised pear, apply sorbet, calvados custard, croustillant 16

Caramel pavé, charred rhubarb, ginger bread, fior di latte, vanilla meringue 16

Baulac Dodijos Sauternes 2011 (Bordeaux, FR) 11.50

Framingham Noble Riesling 2013 (Marlborough, NZ) 16

Grahams 10 Year Old Tawny Port (Douro, POR) 15

Oysters 5ea
Dukkah bar nuts 8
House chips, ketchup & mayo 8
Warm olives 8
Malt vinegar mussels 10
White bean dip, spring onion, warm flat breads 10
Polenta fried zucchini, spiced tahini yoghurt 12
Endive salad, pear, walnut, squash, toasted seeds 12
Tuna sashimi, wasabi, hijiki, yuzu 14
Salmon & rye, sour cream, pickles 14
Momma’s fried chicken 15
Calamari, chorizo, olive, basil, smoked tomato 15
Plate of local & international cheese (per person) 16
Charcuterie board, pickles & sourdough 25