Market oysters, natural or ‘our way’ 5each

‘Tuna sandwiches’, seaweed, wasabi, radish, yuzu 17

Wagyu tartare & jacket potato 16

Scandinavian inspired salmon 16

Smoked mussels, pork hock, apple, crackling 20

‘Whole Duck’ 22

Oxtail ‘Ravioli’ – kohlrabi, celeriac, almonds 22

Sous-vide egg, buffalo milk, polenta, beurre noisette, porcini, lardo 20

Market fish, squash gnocchi, lettuce hearts, cauliflower, liquorice, orange, bergamot 36

Rabbit, Pedro Ximenez, cocoa, tamarillo, sheep’s cheese, bomba rice 32

Pork Cheek, crispy ears, Brussels sprouts, Szechuan, star anise, pear, walnut

Medium-rare beef rump, carrots, agria, oxtail, cavolo nero, red wine pickled onion 34

Lamb rump, rillettes, swede, edamame, miso, onion 35

Ox heart tomatoes, watermelon, feta, basil, mint 12

Broccolini, pickled new garlic, preserved lemon, almond 12

Simple green salad, radishes, mustard dressing 9

New potatoes, sour cream & chives 10

Hand cut fries, ketchup & mayo 10

Mature cheeses with accessories 16pp

Green apple tarte tatin, marzipan, burnt butter, Calvados 16

Rum baba, cigar, vanilla cream, persimmon, Pyrat XO 18

Guanaja chocolate tart, sea salt ice cream 17

Caramelised feijoa, white chocolate, liquorice, brioche, honey ice cream 17

Cheesecake, passionfruit, ginger, pistachio 17

Dukkah bar nuts 8
House chips, ketchup & aioli 8
Warm olives 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Witloof, goats cheese, squash, pear, walnut 14
Mushroom & blue cheese toastie, spring onion relish 16
Tuna sashimi, wasabi, hijiki, yuzu 14
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Moroccan squid, preserved lemon, toasted almonds 12
Confit lamb shoulder, aubergine relish 17
Pig’s ears, Szechuan, redeye mayo 12
Pulled BBQ brisket, sourdough 13
Momma’s chicken, hot butter and sour cream 16
Board of cold meats, cheese, pickles & sour dough 28
Churros, clove sugar, chocolate miso sauce 12
Shiitake, grains, pickled daikon, green apple, umami broth 16
Young radishes, rhubarb, wakame, cashew cream, toasted buckwheat 18
Goat’s cheese, pickled stone fruits, endive, young herbs, toasted nuts & seeds 17

Charred eggplant cannelloni, red pepper, barley, chard 30
Orange squash gnocchi, cauliflower, lettuce hearts, pickled orange, bergamot 29
Gorgonzola soufflé, pickled witloof, balsamic pear, walnut 28